The product is manufacturing of the process of blendinng polish, fresh strawberries without SUGAR and other additives. Natural smell, taste, color chracteristic for strawberries, has been preserved with use the technology of shock freezing. A characteristic feature of the product is no leak. In combination with the other components after thawing, is a solid mass. A modern form of the product (product portioned), fast, easy and possible to use any amount ensure that the product can be used in many areas of the confectionery, ice cream, bakery or catering.



 

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