(with no fat) and bake them for about 15 - 20 minutes. Stir the chips while they are baking.
Deep fryer: Preheat the fat to 170-180º and submerge a serving of frozen chips, fry them for
4 - 5 minutes until they obtain light golden colour.
Frying pan: Preheat a small amount of fat. Distribute frozen chips flat on the pan and fry them
on medium heat until they obtain light golden colour. Do not brown them excessively.
|Protein||Available carbohydrates||Total fat||kcal/kj|