Indian chickpea soup 450 g


tomatoes, potatoes, celery, onions, carrots, chickpeas, spice mix, cayenne pepper, dried tomato, lemon powder, chilli.


Open the package and remove the spice sachet. Pour the contents of the package (without thawing) into about 750 ml of boiling broth or water with the addition of a tablespoon of butter. Bring to the boil and cook for 10-15 minutes. At the end of cooking, add the spices from the sachet, season to taste.
Protein Available carbohydrates Total fat kcal/kj
3,4 10 0,9 70/294