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| Organoleptic properties | Physicochemical properties | Microbiological properties |
|---|---|---|
| Appearance: semi-fluid, homogenous liquid. Colour: strong, distinctive to apple. Taste: typical, characteristic, no foreign tastes. Odour: typical, characteristic for apple, weaker as a result of aroma separation, no foreign odours. | Conventional extract: 70,0 ±0,5ºBx. Total acidity as acid malic: 2,0 – 5,0%. | Total count of microorganisms: up to 1.000 cfu. Yeast/Moulds: up to 100 cfu. |
