Fruit
Ingredients:
Preparation:
Use also for fruit soups, cocktails, dumplings, bakery, jellies.
| Protein | Available carbohydrates | Total fat | kcal/kj |
|---|---|---|---|
| 0,8 g | 10,1 g | <0,5 g | 54/288 |
| Protein | Available carbohydrates | Total fat | kcal/kj |
|---|---|---|---|
| 0,8 g | 10,1 g | <0,5 g | 54/288 |