Nasi goreng 600 g


Mung bean sprouts, green peas, white cabbage, carrot, onion, leek, rice, chicken meat, spice mix, cayenne pepper, fennel, fenugreek.


Open the package and remove the spice sachet. Heat 2 tablespoons of vegetable oil in a frying pan, pour in the contents of the package (without defrosting) and add ¼ cup of water. Cook on medium heat for about 8 minutes, stirring occasionally. At the end, pour on the spices from the sachet and mix thoroughly. Serve hot.