Fruit
Ingredients:
Preparation:
add whipped cream. Use also for fruit soups, cocktails, dumplings, bakery, jellies.
| Protein | Available carbohydrates | Total fat | kcal/kj |
|---|---|---|---|
| 0,7 g | 5,8 g | <0,5 g | 33/140 |
| Protein | Available carbohydrates | Total fat | kcal/kj |
|---|---|---|---|
| 0,7 g | 5,8 g | <0,5 g | 33/140 |