Mushroom soup 450g


potatoes, carrot, onion, celery, parsley, parsley leaves, bay boletes, pasta


Put (without defrosting) the contents into 1 litre of boiling water with an instant bullion cube or into meat broth. Boil for about 10 minutes. Season to taste with salt, pepper, cream, or according to taste.
Protein Available carbohydrates Total fat kcal/kj
2,6 11 0,4 63/265