Vegetable soup "9" 450g


potatoes, carrots, white cabbage, tomatoes, onions, green peas, peppers, parsley, leek


Pour the package contents (without thawing) into about 1 liter of boiling water with a bouillon cube or meat broth. Cook covered about 10 minutes, stirring occasionally. Season to taste with salt, pepper, soup seasoning, or according to taste.
Protein Available carbohydrates Total fat kcal/kj
1,8 10 0,2 52/221