Cucumber soup with dill 450g


sour cucumber pickles, potatoes, carrots, onions, parsley, celery, dill


Put the contents of the package (without defrosting) into 1 litre of boiling water with a broth lump or into meat brew. Bring to a boil and cook for about 10 minutes. Add sour cream and season to taste.
Protein Available carbohydrates Total fat kcal/kj
1,5 8,2 0,1 33/135