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Brussels sprouts 450g

Brussels sprouts

Ingredients

Brussels sprouts

Preparation:

Put the content of the packet (without thawing) into a small amount of boiling, salted water. Bring to a boil and let it cook for 4 - 6 minutes. Drain well and top the dish with some melted butter or breadcrumbs fried in butter.
 
Protein Available carbohydrates Total fat kcal/kj
4,5 3,2 0,5 46/191
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