potatoes, palm oil

Oven: Preheat the oven to 220ºC. Distribute frozen chips in a thin layer on the baking sheet
(with no fat) and bake them for about 15 - 20 minutes. Stir the chips while they are baking.
Deep fryer: Preheat the fat to 170-180º and submerge a serving of frozen chips, fry them for
4 - 5 minutes until they obtain light golden colour. 
Frying pan: Preheat a small amount of fat. Distribute frozen chips flat on the pan and fry them
on medium heat until they obtain light golden colour. Do not brown them excessively.