Gnocchi with cream sauce & cherry tomatoes 600 g


tomatoes, onions, carrots, gnocchi, cream sauce, cocktail tomatoes, basil


Pour the contents of the package (without thawing) into a frying pan, add 3 tablespoons of water. Cook on a medium heat for about 8 minutes. Stir while cooking. Serve hot.
Protein Available carbohydrates Total fat kcal/kj
2,9 14 3,5 103/433
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