Ingredients:
Preparation:
add whipped cream. Use also for fruit soups, cocktails, dumplings, bakery, jellies.
Protein | Available carbohydrates | Total fat | kcal/kj |
---|---|---|---|
0,7 g | 5,8 g | <0,5 g | 33/140 |
Protein | Available carbohydrates | Total fat | kcal/kj |
---|---|---|---|
0,7 g | 5,8 g | <0,5 g | 33/140 |