Grandma’s soup 450g


carrots, green peas, green beans, brussels sprouts, cauliflowers, parsley, parsley leaves


Put (without defrosting) the contents into 1 litre of boiling water with an instant bullion cube or into meat broth. Boil for about 10 minutes. Add some cream and season to taste.
Protein Available carbohydrates Total fat kcal/kj
3,0 5,2 0,3 44/183
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