The Extra fruit fillings POLTINO are low in sugar, between 25% and 45%. They have high fruit content, between 40% and 55%, which is determined by the flavour with gelling content, food acids, and aromas. POLTINO fillings offer intensive fruit scent and thermostability, which means that the product can be both baked and frozen. After baking, the fillings retain their structure, colour, and taste. They are perfect for baking all kinds of pastry, cakes, cookies, sweet breads, and as filling for crepes, dumplings, or potato dumplings, but can also be used as surface decoration.
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