Ukrainian borsch 450g


red beetroots, tomatoes, white cabbage, green beans, carrots, onions, celery


Put (without defrosting) contents of the package into 1 litre of boiling water with broth lump or meat brew. Bring to a boil and simmer for 10 - 15 minutes. Season to taste. Add sour cream and parsley leaves.
Protein Available carbohydrates Total fat kcal/kj
1,5 5,0 0,2 33/137
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