Origin of raw material

Our juice concentrates are made of fresh and healthy fruit grown in non-industrial farms in south-eastern Poland. The region is known as eco-friendly areas of the country. Fruit used in production of the juice is GMO free.

Processing method

We get the fruit juice concentrates without the use of preliminary fermentation or chemical preservatives, from raw fruit juice, obtained in the process of pressing. The juice is subjected to enzymatic processing, clarification, filtration, and concentration, based on physical methods designed to remove specified contents of water and aromatic compounds. The obtained juice is kept in cold storage.

Consumer destiny

Food product for general use during juices, nectars and drinks production and to wine production. For all consumer excepting children up to 3 years old.

Storage

At the temperature from 0˚C to +4˚C – 20 months from the date of production (aronia juice concentrate, blackcurrant juice concentrate, sour cherry juice concentrate), apple juice concentrate – 24 months, or 24 months from the date of production at the temperature below -18˚C.

Type of packaging

Bulk storage in cistern or metal drums with internal aseptic bag.