Straight Chips 750g


potatoes, palm oil


Oven: Preheat the oven to 220ºC. Distribute frozen chips in a thin layer on the baking sheet
(with no fat) and bake them for about 15 - 20 minutes. Stir the chips while they are baking.
Deep fryer: Preheat the fat to 170-180º and submerge a serving of frozen chips, fry them for
4 - 5 minutes until they obtain light golden colour. 
Frying pan: Preheat a small amount of fat. Distribute frozen chips flat on the pan and fry them
on medium heat until they obtain light golden colour. Do not brown them excessively.
Protein Available carbohydrates Total fat kcal/kj
2,7 22 3,9 138/580
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